Metabolic and Cardiovascular Benefits Palmer, A
Compared with the whole body glycogen content, which was increased in the L-carnitine supplementation group in the fasting state, the decreased lipid and protein content in L-carnitine supplementation group in the fasting state confirmed that fish prefer to utilize proteins and lipids rather than carbohydrates
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Antrodan, a -glucan from Antrodia cinnamomea , ameliorates NAFLD in mice by reducing serum lipids, oxidative stress, and inflammation
These findings point to a coordinated shift in hepatic nutrient partitioning that may contribute to the reduced lipid accumulation in the absence of GPR146
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