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Assessment of Anti-aging Efficacy of the Master Antioxidant Glutathione
Extraction of intracellular metabolites, GC-MS measurement, MID calculations, determinations of fractional carbon contributions, and subtractions of natural isotope abundance were performed as described 44
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Some foods naturally contain glutathione, including: spinach, avocados, asparagus, okra However, dietary glutathione is not considered highly stable during digestion and food preparation, which is why nutritional strategies often focus on supporting the bodys own production pathways
Initial reaction velocity was determined from the linear phase of the kinetic curve using linear regression
As an antioxidant, glutathione helps to reduce oxidative damage caused by free radicals, which can lead to fatigue
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