If you are concerned about your weight or nutritional status, the most appropriate first step is to speak with your GP , who can arrange relevant blood tests, rule out underlying conditions, and refer you to appropriate NHS services
Some individuals may have problems producing this protein due to genetics, age, chronic gastritis, autoimmune conditions, or bariatric surgery
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Figure 5: Low B12 levels in the blood can affect cell and DNA production, mess with energy and hormone balance, and cause proteins to thicken the blood
Pregnancy or breastfeeding, allergies and previous reactions to injections
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