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Some practical dietary strategies include: Smaller portion sizes : Eating until comfortably satisfied rather than full reduces the risk of nausea and discomfort Bland, easily digestible foods : During dose escalation, focus on lean proteins, whole grains, and cooked vegetables Adequate hydration : Sipping water throughout the day, particularly if experiencing nausea or constipation Avoiding trigger foods : Identifying and temporarily limiting foods that worsen individual symptoms Persistent vomiting or diarrhea can lead to dehydration and potentially acute kidney injury
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Whilst this affects everybody to an extent, there is a strong class character to this question
[PubMed] Storage and Handling (Laboratory Use Only) Store lyophilized material at -20C or below, protected from light
Always work with your healthcare provider on medication decisions, dosing, and tapering.
A placebo-controlled trial of pioglitazone in subjects with nonalcoholic steatohepatitis
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