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Repressing the storage of additional glycogen and fat deposits
Poor dietary intake, digestive conditions, stomach surgery, and long-term use of certain medicines can all affect how well vitamin B12 is absorbed
Seeing how specific foods affect your glucose and adjusting accordingly optimizes metabolic control
It is particularly beneficial for patients who cannot absorb B12 through the gastrointestinal tract or need rapid correction of B12 deficiency
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In fact according to the NHS the only reliable vegan B12 sources include fortified products, such as: fortified breakfast cereals unsweetened soya drinks that have been fortified with B12 yeast extract, such as Marmite, fortified with B12 It was recently suggested that algae foods have a relatively high vitamin B12 content
Its important to know the differences to treat patients well
