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Poitou C, Bouaziz-Amar E, Genser L, Oppert JM, Lacorte JM, Le Beyec J
Vegetarians and vegans: Since most foods that contain B12 naturally are animal products like meat, eggs and dairy, vegetarians and vegans are at greater risk of developing a B12 deficiency
doi: 10.1016/J.SURVOPHTHAL.2023.07.002 86 SharmaAParachuriNKumarNSabooBTripathiHNKuppermannBDet al
reduction of tiredness and fatigue
548 The spinal cord astrocytes isolated from SOD1G93A transgenic rats were co-cultured with motor neurons, resulting in the induction of motor neuron death
The preventive effect of beta3 adrenoceptor stimulation against experimentally induced reflux esophagitis
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