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11:e02177
Mediation analysis shows that it is probably L-carnitine and not saturated fat (which raises blood cholesterol) that is linked to the increased risk of cardiovascular disease caused by red meat consumption
doi: 10.1155/2015/312052 261 AlmqvistCGardenFXuanWMihrshahiSLeederSROddyWet al
Michaowicz J, Wuka A, Bukowska B
"SE PERSISTIREM OS SINTOMAS, O MDICO DEVER SER CONSULTADO" Referncias: 1
A larger clinical trial randomly assigned more than 500 patients with type 2 diabetes and symptomatic peripheral neuropathy to one of the following treatments: (i) 600 mg/day of intravenous lipoic acid for three weeks followed by 1,800 mg/day of oral lipoic acid for six months, (ii) 600 mg/day of intravenous lipoic acid for three weeks followed by oral placebo for six months, or (iii) intravenous placebo for three weeks followed by oral placebo for six months (76)
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