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The researchers looked at three aspects of taste, including: Taste sensitivity: This was measured using strips that had concentrations of the four basic tastes: sweet, bitter, salty, and sour
There appears to be a direct anti-inflammatory effect independent of metabolic changes
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Although there are many ongoing large CVD outcome trials of GLP-1 RA treatment (Table 1), more simultaneous investigation of the causal relationship between GLP-1 RA administration and useful surrogate measures of CVD, including carotid IMT, would help us understand the potential mechanisms through which GLP-1 RAs may result in favorable cardiovascular outcomes in patients with T2D
by host Joan Rivers
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