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Ingredients backed by scientific studies
doi:10.1038/s41591-024-03015-5
So it's, it's literally insane, but Claudia von Boeselager (30:07) He's been on the podcast too
The role of oxidants is to maintain the production and removal of free radicals, protect cells from oxidative damage, and keep the internal environment in a stable reducing state
The hybrid approach
While GLP-1 works by enhancing the bodys natural signaling after a meal, amylin works continuously to quietly reduce the mental noise of food cravings throughout the day
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