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Abstract Turmeric, also referred to as Curcuma longa , is a commonly used spice, recognized for its demonstrated effects in reducing inflammation, combating microbes, providing antioxidant benefits, slowing the aging process, and exhibiting anticancer potential
doi: 10.1530/EJE-14-0712 65 SistiECocoBMenconiFLeoMRocchiRLatrofaFet al
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Translation: food sources can matter, especially when your overall diet supports digestion, absorption, and nutrient status
The regenerative effects of these peptides help your body manage inflammation proactively and promote structural rebuilding
While other broths also contain these nutrients, chicken (after turkey) is higher in almost every amino acid [ref]
