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The result is a 16-amino-acid peptide that stimulates lipolysis (the breakdown of stored fat into usable energy) and inhibits lipogenesis (the creation of new fat cells)

Esto puede tener una influencia importante en nuestro enfoque futuro sobre el tratamiento de la obesidad, dice Signe Soerensen Torekov

Journal of Neurochemistry 128 (3): 459-71

J Agric Food Chem (2002) 50(8):24049.10.1021/jf011264n 26 KhymenetsOFitMTourioSMuoz-AguayoDPujadasMTorresJLet alAntioxidant activities of hydroxytyrosol main metabolites do not contribute to beneficial health effects after olive oil ingestion