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This review will examine natural products and traditional herbals in GI disorders such as IBS, IBD, GERD, peptic ulcers, and constipation, highlighting mechanisms, efficacy, safety, and the clinical relevance of traditional concepts
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What cannot be paired with copper peptides
S-nitrosylation: an emerging redox-based post-translational modification in plants
Malhotra V, Eaves-Pyles T, Odoms K, Quaid G, Shanley TP, Wong HR (2002) Heat shock inhibits activation of NF-B in the absence of heat shock factor-1
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