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Inositol is a naturally occurring, sugar-like compound (often called a sugar alcohol) that your body uses to help build cell membranes and transmit signals inside cells.12 Its present in virtually all living tissue, and you get it from both internal production and food sources (especially beans/legumes, whole grains, nuts, and some fruits)

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Consequently, this may result in IGF-1 LR3 being more potent but with a shorter duration of action compared to recombinant Insulin-like Growth Factor 1 (rhIGF-1)

It can work well with other peptides to achieve more comprehensive results

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