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High-fat foods, large meals, and spicy dishes can exacerbate common side effects including nausea, vomiting, and abdominal discomfort
Carnitine is most concentrated in tissues that use fatty acids as their primary fuel, such as skeletal and cardiac muscle because its required for mitochondrial beta-oxidation of long-chain fatty acids for energy production.1 Carnitine Deficiency and Dietary Sources The human body needs about 15 mg of carnitine per day from a combination of endogenous and dietary sources, and a typical omnivore diet provides up to 10 times that amount.2 Healthy individuals generally synthesize enough carnitine to prevent deficiency
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Additional Phase 3 results evaluating maintenance doses are expected throughout the remainder of the research program
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