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Scientists are currently exploring how peptides might be used for: Cancer prevention Brain and nerve regeneration Slowing the effects of aging Supporting endocrine health These developments are still in early stages, but the outlook is promising

Other foods naturally rich in glutathione include spinach, asparagus, avocados, and okra

B2 (riboflavin) is essential to the body's antioxidant defences

For a detailed overview of how Australian peptide regulation works, see our guide to peptide legality and TGA compliance in Australia

Magnesium and Gamma-Glutamyl Transpeptidase (GGT) Activation Magnesium helps activate gamma-glutamyl transpeptidase (GGT), an enzyme needed to make glutathione

Foods rich in sulfur, such as garlic, onions, and cruciferous vegetables, can help the body produce more glutathione