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The fermentation process generates organic acids, alcohols, esters, ketones, and other flavor compounds, which provide fermented milk distinct flavors and abundant nutrients (50)
Cinchonine, a quinoline alkaloid extracted from cinchona bark, has been used effectively as an antimalarial drug along with quinine, and quinidine
But scientists now think that antioxidants, at high enough levels, also protect cancer cells from these same free radicals
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