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The molecule binds to harmful substances, making them water-soluble and easier to excrete
de Boer, H., Verschoor, L., Ruinemans-Koerts, J
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Which side effects and safety limits are documented
Figure 2 3.1 The metabolism of short chain fatty acids SCFAs, such as acetate (C2), propionate (C3), and butyrate (C4), are produced through the fermentation of dietary fibers and indigestible carbohydrates (such as resistant starch) by the gut microbiome (51)
J Neurosci Res 79:240247 Bogaert YE, Sheu KF, Hof PR, Brown AM, Blass JP, Rosenthal RE, Fiskum G (2000) Neuronal subclass-selective loss of pyruvate dehydrogenase immunoreactivity following canine cardiac arrest and resuscitation
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