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Thats why broccoli, cabbage, Brussels sprouts, kale, garlic, onions, and other stinky cruciferous and allium vegetables, which contain sulfur compounds, help boost glutathione levels
Competing interests The authors declare that they have no conflicts of interest
Variants in SLC39A6 have been associated with reduced survival time in patients with ESCC
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That one change ripples outward, shifting gas production, water reabsorption, and the balance of gut bacteria, which is why digestive symptoms are so common in the first few months of treatment
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