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In cases of nerve damage such as neuralgia, neuritis, Mortons neuroma, and peripheral neuropathy, injections of a concentrated B12 dose directly surrounding the affected nerve has been shown to promote nerve regeneration and diminish pathologic nerve pain
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It is considered a strong B12 vitamin because of its high bioavailability, which means the body can easily absorb and utilize it
Many meats are an excellent source of vitamin B6, including tuna, beef, chicken, turkey, salmon, and shrimp
Vitamin B12 dosage The average recommended daily amounts, measured in micrograms, vary by age: Infants up to age 6 months: 0.4 micrograms Babies aged 7-12 months: 0.5 micrograms Children aged 1-3 years: 0.9 micrograms Kids aged 4-8 years: 1.2 micrograms Children aged 9-13 years: 1.8 micrograms Teens aged 14-18 years: 2.4 micrograms Adults (19+ years): 2.4 micrograms Pregnant: 2.6 micrograms Breastfeeding: 2.8 micrograms Vitamin B12 foods You can get vitamin B12 from animal products, which have it naturally, or from foods that have been fortified with it
additionally, a domain-specific assessment using the Cochrane Risk of Bias Tool (RoB 2) was also conducted and reported in Table 3 to provide a comprehensive appraisal
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