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In addition to mechanistic data, several epidemiological studies have demonstrated that paternal diabetes is associated with increased risk of metabolic disorders in the next generation
Cysteine is important to dough reduction chemistry because it occurs in the gluten protein from flour, in the tripeptide glutathione from yeast, and in free amino acid form as a synthetic reducing agent
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Hormones 2 , 243249 (2003)
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It is also explored for its role in improving sleep quality, particularly in enhancing deep and restorative sleep cycles
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