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10.1056/NEJMoa1313600 266
Overall, the antioxidant activity of polyphenols primarily operates through the following mechanisms: firstly, they directly scavenge detrimental free radicals, reducing cellular damage and aging processes
Very few laboratories worldwide accurately detect PEs-AA/ADA-OOH
The degree of significance between groups was determined using the post hoc Bonferroni test
Scientific opinion on the relationship between intake of alpha-lipoic acid (thioctic acid) and the risk of insulin autoimmune syndrome
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