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Patients frequently report: Preference for bland foods Reduced meat intake Reduced fat intake Reduced portion size of protein foods Nutrient density may decline if diets shift toward: Refined carbohydrates Snack foods tolerated in small quantities Low-protein convenience options This pattern increases vulnerability for: Iron Zinc B vitamins Magnesium Protein adequacy The risk is behavioural rather than pharmacological

MG: Supervision, Writing original draft, Writing review & editing

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Each week use a different injection site or rotate within that side

Collagen is a protein that serves as one of the primary building blocks for your skin, bones, muscles, tendons, and ligaments