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Evaluating the anti-neuroinflammatory capacity of raw and steamed garlic as well as five organosulfur compounds
10.1186/s10194-019-1064-2 J
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LT + GSH treated plants including G1C, G2C and G3C have 1.8 fold, 2.14 fold, and 1.9 fold increase in SOD activity in comparison to that of LT stressed plants (Fig
Chatterjee, K., Zhang, J., Honbo, N
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