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Korkushko, O
I whipped up a quick and easy dipping sauce for the dumplings that was made up of the following: 2 Tablespoons Chinese black vinegar 2 teaspoons soy sauce 1 teaspoon chili crisp 2 teaspoons ginger, freshly grated 1 teaspoon sesame seeds, toasted 3 tablespoons water Now that I have a bottle of Chinese black vinegar in my pantry, Im excited to put it to use and see how it transforms my food
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