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Meat intake impairs insulin sensitivity, and leads to increased oxidative stress

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These individual unimolecular multi-agonists activities seemed to harmonize the overall metabolic efficacy, which predominantly results from synergistic glucagon action to increase energy expenditure, GLP-1 action to reduce caloric intake and improve glucose control, and GIP action to potentiate the incretin effect and buffer against the diabetogenic effect of inherent glucagon activity

Carnitine is a Non-essential Amino Acid That Helps to Maintain Overall Good Health by Facilitating the Transfer of Fatty Acid Groups Into the Mitochondrial Membrane for Cellular Stamina Production.* It Naturally Occurs in Red Meat and Other Animal-source Foods, but We Recommend Supplementation to Obtain Optimal Levels of This Excellent Amino Acid