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Additionally, consuming more than 3.5 g/d of choline may cause fishy odor and hypotension in adults
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Canadian researchers interested in Canadian regulatory developments should monitor Health Canada's own publications
Higgins JPT, Thomas J, Chandler J et al (2021) Cochrane handbook for systematic reviews of interventions version 6.2 Sterne JAC, Savovi J, Page MJ et al (2019) RoB 2: a revised tool for assessing risk of bias in randomized trials
European Neurology
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This is why lyophilized (dry) storage is far more stable than reconstituted storage: removing water removes the hydrolysis substrate
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