Presented for research literature review only Vasireddi N et al
An Epidemic of Too Much Vitamin B12 I started clinical practice over forty years ago, a time when vitamin B12 was considered a cure-all. Many people werent getting enough vitamin B12 from their diet unless they ate organ meats like liver and lots of fish and shellfish
The mix of an initial high dose and weekly shots for a month is a strong way to manage the deficiency
However, it has received generally recognised as safe (GRAS) status for its intended use in foods, conditional on the publication of pre-existing safety data [6]
Important in DNA synthesis, vitamin B-12 is bound to the protein in food, and is released by stomach acids during digestion
Inspection Before Use Before using any vial, visually inspect for: Cloudiness or discoloration (solution should be clear and colorless) Visible particles or precipitate Cracks, leaks, or damage to the vial or septum Any sign of contamination or compromise Do not use vials that show any sign of contamination or damage