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Mitochondrial Oxidation of Long-Chain Fatty Acids L-Carnitine plays a critical role in the mitochondrial oxidation of long-chain fatty acids
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A., and Scott, A
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Noteworthy, a widespread reduction in salt intake on the one hand, and the frequent replacement of iodized salt by so-called whole salts (such as Himalayan pink salt), perceived as healthier alternatives, on the other hand, has contributed to the re-emergence of iodine deficiency in industrialized countries, with adverse health consequences, especially in children [47,48,49]
The gutbrain axis in multiple sclerosis
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