Peptide bonds are temperature-sensitive
These findings highlight CTP's potential as a functional food component that supports cardiovascular resilience, particularly in individuals at elevated risk of atherosclerosis [179, 183-185]
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The tissue-specific effect of l-carnitine was found in many experiments in mammals or fish, in which the carnitine content of muscle was relatively stable, whereas the liver was more sensitive to carnitine supplementation or deficiency ( Reference Li, Li and Qin 32 , Reference Morand, Bouitbir and Felser 48 , Reference Wchter, Vogt and Kreis 49 )