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Individuals who consume lower amounts of red meat or animal products may naturally have lower dietary intake of carnitine, which is one reason supplementation is commonly explored among athletes and active individuals
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10.1111/exd.14167 Exp Dermatol
Anal Biochem 529:127143 Aoyama K, Nakaki T (2013) Neuroprotective properties of the excitatory amino acid carrier 1 (EAAC1)
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