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It also reduces B12 absorption in the small intestine by interfering with a calcium-dependent mechanism that helps the B12-intrinsic factor complex attach to the gut wall
[142] Identification of liver as an anti-anemia food [edit] During the 1920s, George Whipple discovered that ingesting large amounts of raw liver seemed to most rapidly cure the anemia of blood loss in dogs, and hypothesized that eating liver might treat pernicious anemia
5-Amino-1MQ is a small-molecule, selective inhibitor of NNMT (nicotinamide N-methyltransferase), an enzyme researchers study for its role in cellular methylation and NAD+ metabolism
Any advice welcome
Transported via PepT1 into intestinal cells, providing gut-specific anti-inflammatory effects alongside systemic NF-kB inhibition (Brzoska et al., 2007)