A 2025 systematic review in orthopedic sports medicine concluded that BPC-157 promotes healing by boosting growth factors and reducing inflammation, with improved structural and functional recovery across fracture, muscle, tendon, and ligament injury models
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Cvetkovi T, Velikovi-Radovanovi R, Djordjevi V, Radenkovi S, Vlahovi P, Stefanovi N
Osteoarthritis (e.g., STEP 9)
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J Food Sci Technol 54:810821 Morata A, Bauelos MA, Lpez C, Song C, Vejarano R, Loira I, Palomero F, Suarez-Lepe JA (2020) Use of fumaric acid to control pH and inhibit malolactic fermentation in wines