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This water-soluble substance attaches to fatty acids, transporting them into cellular mitochondria, the part of the cell that converts fat into a usable form of energy
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The findings have not yet been published in a peer-reviewed journal, but were presented at the European Congress on Obesity in Istanbul, Turkey, from May 1215
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When FAO or glycolytic flux is increased, carnitine maintains the balance of intracellular metabolism by buffering excess acetyl-CoA to prevent its accumulation to harmful levels [8]