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Freeze-thaw cycling is especially destructive to peptides each cycle forms ice crystals that physically shear the molecule, so even one accidental freeze can tank a vial
The study found fresh versions were substantially higher than canned and processed options overall
The most important enzyme involved in quenching free radicals is called glutathione peroxidase
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This recycling loop makes glutathione significantly more efficient than antioxidants that are used up after a single reaction
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