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Four flavonoidsnamely quercetin-3-O-(2,6-di--L-rhamnosyl)--D-galactopyranoside, quercetin-3-O-(2,6-di--L-rhamnosyl)--D-glucopyranoside, quercetin-3-O-(2--L-rhamnosyl)--D-galactopyranoside, and quercetin-3-O-(2--L-rhamnosyl)--D-glucopyranosidewith potent antioxidant effects against DPPH and OH free radicals, in vitro , were found in the extracts of G
Diarrhea, constipation, and decreased appetite also occur frequently but usually diminish over time
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 "Scurvy in pediatric age group - A disease often forgotten?"
physicians screen for contraindications and determine appropriateness on an individual basis
Larger and longer studies are needed to clarify durability, uncommon adverse events, and outcomes across diverse populations