In an article by the NCBI on the role of carnitine in disease, the NCBI stated that: Nutritional supplementation of L-carnitine can enhance nerve conduction and reduce neuropathic pain in diabetic patients and can save the lives of patients with primary carnitine deficiency
Often referred to as the master antioxidant, it plays a critical role in cellular detoxification, immune support, and oxidative stress reduction
According to a recent study, the garlic compound S-allyl cysteine has anti-inflammatory and antioxidant properties, which greatly raises the GSH levels in the liver, gastric tissue, and serum of rat models of gastric cancer, and lowers the risk of developing gastric cancer (156)
GLP-1 also affects food intake, body weight, and has direct effects on the heart (52, 103)
High protein, portion-controlled, and ready in minutes
doi:10.1164/rccm.200703-408OC Bratton DJ, Gaisl T, Wons AM, et al