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Both glycerol and fatty-acid release can be quantified in adipocytes or ex vivo adipose tissue, but measured values are affected by reuptake, re-esterification, substrate binding, sampling time, and nonlinear accumulation
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En este caso, el consumo de protena whey o casena no sera lo ptimo dado que, en comparacin con la vegetal, aumenta los niveles de colesterol LDL (Yang et al., 2024) y, por otro lado, el consumo de protena derivada de alimentos animales, incluyendo lcteos y sus derivados, se relaciona con mayor riesgo de mortalidad en comparacin con la protena derivada de alimentos vegetales (Song et al., 2016)
