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Understanding the differences in how they are absorbed can help you make an informed choice

AGE, Advanced Glycation End-product

Anti-caking agent (hydroxypropyl methylcellulose): Hydroxypropyl methylcellulose is a plant-based anti-caking agent that is used to improve the consistency and stability of capsules

The journey from a century-old problem to a modern breakthrough is a powerful story of scientific persistence

The amino acid structure of GRF 1-29 was modified at four different positions to improve its resistance to hydrolysis and oxidation

Some people may experience mild nausea or a "fishy" body odor at very high doses