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[CrossRef] [Google Scholar] Sources of Variation in Food-Related Metabolites during Pregnancy
The British journal of nutrition, 124(11), 11211132
Yes, it naturally occurs in red meat and other animal-source foods
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For example, at a concentration of 10 mg/mL , a mathematical dose of 2 mg equals 0.2 mL , or 20 units on a U-100 insulin syringe
While theres still research to be done on exactly how omega-3s support gut health, it appears to change the bacterial makeup of the gut microbiome to prioritize healthy bacteria and provide anti-inflammatory compounds
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