Foods that contain carnitine include: Animal products contain the most carnitine Meat, such as beef In general, the redder the meat, the higher its carnitine content Fish such as cod Poultry such as chicken Dairy products Dairy products contain carnitine primarily in the whey Milk Cheddar cheese Ice cream Whole wheat bread Asparagus Adults who consume red meat and other animal products get about 60180 milligrams of carnitine per day
Extension of murine life span by overexpression of catalase targeted to mitochondria
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Researchers receive batch-specific COA documentation on request, supporting reproducibility and methodological rigor
10.1016/j.livsci.2010.02.011 41
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