Presented for research literature review only Bishayee A et al
Danger if you dont take your B12 but following a plant-[based] diet during pregnancy may be protective against the development of preeclampsia, pre-gravid obesity, and minimize the exposure to [DNA-damaging] agents. It may also protect our newborns from the onset of pediatric diseases, such as pediatric wheezing, diabetes, neural tube defects, orofacial clefts, and some pediatric tumors. Vegan pregnant women have a lower-than-average rate of cesarean section, less postpartum depression, and lower neonatal and maternal mortality, with no complications or negative outcomes that are higher than average. In addition, a lower incidence of what used to be called toxemia, a potentially dangerous pregnancy complication known as preeclampsia

It has shown promising results in studies for its ability to: Repair damaged gut lining Reduce inflammation in the GI tract Accelerate healing of internal wounds and ulcers Aid recovery from leaky gut, IBS, and other digestive issues This orally bioavailable format makes it ideal for targeting the digestive system directly, providing a unique advantage for those seeking gut health restoration
Peripheral neuropathy Used for nerve pain and tingling sensations
Dosage depends on the severity of the deficiency and health conditions
Skipping this step can lead to issues if B12 levels arent where they need to be, resulting in potential side effects or a deficiency relapse