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How you store this liquid determines how long it remains effective
Preclinical and observational data available for the individual components
Vitamin B12 is naturally found only in animal products like meat, fish, eggs, and dairy, or in fortified foods and supplements, as plants do not produce it
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Under appropriate medical supervision, IV hydration can help restore fluids and electrolytes for individuals who are significantly dehydrated or unable to maintain adequate hydration orally
Intestinal absorption of vitamin B 12 requires successively three different protein molecules: haptocorrin, intrinsic factor and transcobalamin II
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