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Presented for research literature review only Fang F et al
ACS infectious diseases, 2020
Studies show that consuming protein particularly alongside calcium can significantly enhance the bodys natural production of GLP-1 by activating amino acid-sensitive receptors in the gut.[3] Examples of high-protein foods that support GLP-1 production include: High-fibre foods may also support GLP-1 release
5) This product was manufactured in a facility that processes eggs, dairy, buckwheat, peanuts, soybeans, wheat, mackerel, crab, shrimp, pork, peaches, tomatoes, walnuts, chicken, beef, squid, shellfish, and pine nuts
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