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In yeasts, long-chain fatty acids such as C16 and C18 dominate the fatty acid profile, whereas MCFAs ranging from C6 to C14 are present in much lower proportions (Liu et al
10.1007/s00425-005-0028-8 99 PandeyP.AcharyV
OD 405nm versus incubation time as a function of GSSG concentration.
DOI: 10.3104/reports.292 89
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Journal of Molecular Medicine, 2017
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