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It has been noted that 4-methylsulfinylbutyl-isothiocyanate and the nutritional value of broccoli florets was better preserved after steaming for 13 min than after blanching, microwaving, heating, or boiling (45, 77, 166169)
Since oxidative stress is a primary driver of cellular aging, this antioxidant activity complements GHK-Cu's structural protein effects
In addition, epithelial polysaccharides serve a decisive role in shaping gut microbiota by providing binding ligands and nutritional substrates, thereby influencing microbial composition and colonization
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