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Fructose is when you are eating ripened fruit, [like] the blueberries you might find when you're hunting and gathering, or whatever that fruit may be
The reasons are structural and biochemical, not just theoretical
Clinical review: Regulation of food intake, energy balance, and body fat mass: implications for the pathogenesis and treatment of obesity
10.3390/ijms26062578 16 BarbarinoJ
Its considered an investigational compound in many places and is not universally approved for medical use, but it remains under research for weight-management applications
It also increases your risk of developing conditions like cardiovascular disease, stroke, high blood pressure, high cholesterol, PCOS, low testosterone, diabetes, and more
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