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M.DemirkanA.et al (2015)
Astaxanthin decreased oxidative stress and inflammation and enhanced immune response in humans
Results: Among 220 participants, of whom 71.8% were women, with a mean age of 4810 years, 16.4% had not completed elementary education, 65.5% had obesity, 38.2% had prediabetes, participants who received the PROVEN-Dia intervention at the precontemplation/contemplation stage were more likely to report high diet quality after three months (OR=4.7;95% CI=1.217.8)
Regular intake of liquid L-Carnitine may contribute to better circulation, improved oxygen utilization, and enhanced mental clarity
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Neuroprotection: BPC-157 has been shown to provide some neuroprotective effects in rats, helping to protect against harmful free radical damage or protect the brain and preserve brain function after exposure to harmful substances [3]
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