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Online information on vitamin B12 vs
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We remove the bad bacteria, yeast, and inflammatory foods (like gluten or dairy) causing the damage
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Dose selection in the research literature varies with the application: musculoskeletal-injury studies commonly report 200250 g twice daily near the affected site, while gastrointestinal-focused protocols use 250500 g once or twice daily, subcutaneously
Renal and Hepatic Impairment Adjustments People with kidney or liver problems might need different B12 doses
