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doi: 10.1053/j.gastro.2013.04.007 3 AnanthakrishnanAN
Taylor HR, West SK, Rosenthal FS, et al
Ueno NT, Bartholomeusz C, Herrmann JL, Estrov Z, Shao RP, Andreeff M , Price J, Paul RW, Anklesaria P, Yu DH, Hung MC
And when researchers combine them, the result is a metabolic environment where fat breaks down faster while appetite drops simultaneously
Dysbiosis leads to a reduction in these primary bile acids and an increase in secondary bile acids, such as deoxycholic acid, produced by bacterial biotransformation of primary BAs
That alone gets people's attention
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