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It is not just about whitening
According to New Food Innovations Marson, reformulation efforts could focus on natural methods like enhancing umami (the fifth basic taste, often described as savoury or meaty) or masking bitterness
However, previous studies only focused on delayed GET and did not include rapid GET results
This reaction is catalyzed by glutamate decarboxylase (GAD)
GraphPad Prism 9 software (GraphPad Software, San Diego, CA, USA) was used for statistical analyses
When medically supervised, the use of a full meal replacement is safe and effective for weight loss
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